Forming uniformly weighted and evenly rounded buns and rolls are easy, and critical for even baking. Forming even portions can also help take the labor out of dividing dough for pies, tortillas and breads.
Standard Features:
| |
Semi-Automatic design |
| |
30 or 36 parts from 30-180g |
| |
Plastic dividing plates |
| |
Opens both sides for easy cleaning |
| |
Power: 0.75kw |
|
|
External Dimension: 400x500x1300(mm) |
| |
Packing Dimension: 500X600X1400(mm) |
